This is a recipe that we use a lot, I got it from a booklet at the “Put pork on your fork” booth at the Calgary Stampede.
LOVE IT!!
And instead of me retyping the recipe…here’s the link. We had it for dinner last night…yummy!!
Try it!
Love…
The BEST porkchops ever!
The Farmer's Trophy Wife 
Thank You! I love the inspiration.
I made these but I added homemade condiment that consisted of an apple/onion gastrique . I melted 2 tbsp of butter (o.k, probably 3 tbsp) with 2 tsp cinnamon and a pinch of each nutmeg and cloves. I sliced 1/4 of a walla walla sweet onion and sauteed it in the butter/cinnamon mixture till it was translucent, then added an apple cored and sliced (skin on). I poured in a glug of the pinot grigio being sipped while cooking (sipped : )) then added some fresh sage from my deck herb planter. I cut up about 8-10 leaves and added it to the mix. This was all cooked until JUST tender and served as a side/modern day version of relish to the pork chops. These bbq pork chops were amazing and combined with this gastrique and a salad (also compliments of my herb and salad garden… all grown on my deck in pots) was a great urban version of a farm family meal. Thanks for the inspiration!
Yummy! Great addition and thanks for sharing!
Mmmmm…..looks really good! I normally make a pork dish once every two weeks or so and am always looking for new recipes….thanks!
You won’t regret it….so good!